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Fillmore Bakeshop
Tue-Sat 8am-4pm; closed Sun/Mon.
Princess Cake
Almond Croissant
D'Nuts
Morning Bun
Mango Cake
Almond Snail
White chiffon, raspberry jam, custard, whipped cream, marzipan dome — the bakery's signature.
Twice-baked butter croissant with rich almond cream filling and toasted almond slices on top.
House cronut variant in cinnamon sugar plus rotating weekly flavor.
Croissant-dough morning bun — a regular case staple.
Light chiffon layers with fresh mango mousse — tropical, bright, and not overly sweet.
Almond-paste laminated pastry — a long-standing customer favorite.
Jalapeno Popper Pretzel
Soft pretzel stuffed with spicy jalapeno and cream cheese — a savory surprise from a pastry shop.
Butter Croissant
Classic flaky butter croissant — simple, well-executed, and fresh from the oven daily.
Passion Fruit Mousse Cake
Layered tropical mousse cake — recurring on the cake-display menu.
Birthday Berry Chocolate Cake
Chocolate Salted Caramel Mousse Cake
Savory Croissant
Savory Croissant Sandwich
Based on 372 reviews
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