Top Cocktail dishes in San Francisco

A selection of low-ABV cocktails designed for lighter sipping.

Reinterpreted classics with nuanced flavor combinations that evolve alongside the meal, featuring bourbon and whiskey prominently

Savory baijiu-based cocktail riffing on Sichuan mapo tofu flavors.

Balanced signature cocktail celebrated for its flavor profile.

A top menu item among their low-ABV cocktail selection, offering a flavorful and refreshing drink.

Cocktail with house pineapple-bun cordial; a HK-bakery-inspired creation.

Tequila blended with California amaro and saffron — a distinctive, sun-soaked sipper.

Cotton-candy-topped signature cocktail famously photographed across social.

Handcrafted cocktails designed to complement the omakase progression. A unique alternative to sake pairing.

Signature cocktail named after the city’s iconic bridge, a creative house cocktail offering a taste of San Francisco in a glass

Surprisingly well-made cocktails from a dive bar, with deep whiskey and agave spirit selections

From the 'mains' section of the menu — strong, spirit-forward cocktails made with all house-made ingredients

Every six months, a completely new set of drinks built around an unexpected theme — the menu itself is a collectible

16 rotating cocktails echoing the color, mood, and neighborhoods of San Francisco — each one a love letter to the city

Rotating Pacific-influenced cocktail with elaborate garnish and balanced build.

Expertly crafted cocktails—from classics like the Sazerac to standout espresso martinis.

A rotating selection of creative cocktails built around mezcal and bourbon, showcasing depth and craft

A Summer of Love-themed cocktail, promising a bright and citrusy experience.

An elegant, spirit-forward cocktail drawn from Havana's golden age of bartending — refined and historically rooted

Playful, conversation-starting cocktails designed to get the evening going — creative and fun

The 'dessert' course of the menu — lighter, fruit-forward cocktails crafted with house-made purees and syrups

The 'starter' course — approachable, refreshing cocktails that ease you into the evening

Ask the bartenders for any classic and they'll nail it — the talent behind the bar is the real menu

Blackbird's specialty — cocktails aged in oak barrels for added depth and smoothness

St. George Terroir Gin with rosemary simple syrup, cranberry, lemon, and tonic.

Elaborate, multi-spirit tiki cocktails served in themed vessels — the real reason you came, and they deliver

Bee pollen, gin, tarragon, fennel, and Benedictine

Duck‑fat‑washed rye with single malt, apricot and lapsang souchong—smoky, rich, and layered

Cocktails infused with Italian flavors alongside a deep amaro selection — the bar program rivals many standalone cocktail bars

A house‑named cocktail frequently praised in reviews—sweet, punchy, and party‑ready

Rotating craft cocktails featuring fresh seasonal ingredients, house tinctures, and Chinese herbalist-sourced herbs

Daily happy hour specials that make the premium cocktails significantly more accessible

Gin with wolf berry and peach—bright, slightly sweet, and seasonal

Made-to-order traditional cocktails, bartenders the strong suit