BlindPig Speakeasy Lounge

Monkey King

Rice baijiu blended with lychee, strawberries, orgeat and citrus for a fruity, floral sip

The BlindPig

Ming River baijiu with mapo‑tofu cordial, mango, basil, plum wine and mustard cream for layered savory‑sweet complexity

Hot & Sour (Milk Washed)

Tanqueray gin and shochu with aloe, rose, hot‑pot paste and basil for a spicy‑savory floral twist

Monkey King Cold Chrysanthemum Tea

Whiskey infused with chrysanthemum, yuzuri liqueur, apricot, oolong tea and a touch of lava salt for floral‑earthy balance

Greenland’s Pig

Bulleit rye with raspberries, amaro, cacao black tea and egg white for a silky, bittersweet sip

Pig Steals My Purple Corn

Ilegal Mezcal with pineapple‑bun cordial, rhubarb, blackberry, creamy citrus and nutty undertones

Hot Sour

Asian-inspired cocktail referencing the classic soup, served in pig glassware.

Nezha

Zhu Ye Qing Jiu baijiu meets mezcal — smoky and herbaceous with bamboo leaf undertones

Mapo Tofu Cocktail

Savory baijiu-based cocktail riffing on Sichuan mapo tofu flavors.

Pineapple Bun Cordial Cocktail

Cocktail with house pineapple-bun cordial; a HK-bakery-inspired creation.

Baijiu Tasting Flight

Sample multiple styles of China's most popular spirit — a gateway to an entirely different world of drinking

Assorted Cocktails