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BlindPig Speakeasy Lounge
Monkey King
The BlindPig
Hot & Sour (Milk Washed)
Monkey King Cold Chrysanthemum Tea
Pig Steals My Purple Corn
Nezha
Rice baijiu blended with lychee, strawberries, orgeat and citrus for a fruity, floral sip
Ming River baijiu with mapo‑tofu cordial, mango, basil, plum wine and mustard cream for layered savory‑sweet complexity
Tanqueray gin and shochu with aloe, rose, hot‑pot paste and basil for a spicy‑savory floral twist
Whiskey infused with chrysanthemum, yuzuri liqueur, apricot, oolong tea and a touch of lava salt for floral‑earthy balance
Greenland’s Pig
Bulleit rye with raspberries, amaro, cacao black tea and egg white for a silky, bittersweet sip
Ilegal Mezcal with pineapple‑bun cordial, rhubarb, blackberry, creamy citrus and nutty undertones
Hot Sour
Asian-inspired cocktail referencing the classic soup, served in pig glassware.
Zhu Ye Qing Jiu baijiu meets mezcal — smoky and herbaceous with bamboo leaf undertones
Mapo Tofu Cocktail
Savory baijiu-based cocktail riffing on Sichuan mapo tofu flavors.
Pineapple Bun Cordial Cocktail
Cocktail with house pineapple-bun cordial; a HK-bakery-inspired creation.
Baijiu Tasting Flight
Sample multiple styles of China's most popular spirit — a gateway to an entirely different world of drinking
Assorted Cocktails
Based on 90 reviews
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