Pacific Cocktail Haven

Thrilla in Manila (punch bowl)

A tropical shareable punch of bourbon, shiso, calamansi, pineapple, coconut, absinthe and li‑hing mui—bright, exotic, and perfect for groups

Kalsada

Filipino-inspired signature cocktail with rum, calamansi, and tropical accents — the bar's most photographed pour.

Tropical Tiki Cocktail

Rotating Pacific-influenced cocktail with elaborate garnish and balanced build.

Oh Snap!

A bold highball of Sipsmith Gin, sugar snap peas, manzanilla sherry, absinthe, citrus and tonic—bright, vegetal, and inventive

Thrilla in Manila

Bourbon, shiso, calamansi, and li hing mui — playful, tart, salty-sweet, and utterly original

Hey, Seoul Sister

Soju, golden sesame, kiwi, and barley tea — a Korean-inspired cocktail that's both comforting and surprising

Leeward Negroni

A tropical twist on the classic Negroni with coconut‑washed Campari, pandan cordial, gin and bitters—nutty, complex, and balanced

Rice, Rice Baby

A creamy‑feeling tropical rum cocktail with toasted brown rice, rice milk, mango and nori—unexpectedly smooth and flavorful

P.C.H Gimlet

Gin, white tea, and calamansi-papaya cordial — a tropical twist on the classic gimlet that's elegantly balanced

Big Poppy

Sake and gin meet in this East-meets-West creation — clean, crisp, and effortlessly elegant

Kung Fu Pandan

A fragrant highball blending Kikori Japanese whisky, rice shochu, salted pandan, citrus and candy cap dust—aromatic and nuanced

Fried Fritters with Fruit

Coupe Cocktail

Cocktails