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ABV
Pineapple Sherry
Gin & Celery
Whiskey in Church
Dunmore Cobbler
The Drifter
Pulled Pork
A smooth, layered blend of sherries infused with pineapple—bright, balanced, and emblematic of the bar’s inventive low‑ABV style
Gin, lemon, tonic, celery bitters and salt.
Smoky Scotch with Oloroso sherry, maple, and smoked pear bitters—rich, complex, and frequently cited as a house standout
Amontillado, Scotch, pineapple, lemon and bitters—bright, spirit‑forward, and uniquely refreshing
Japanese whisky, blanc vermouth, amaro and bitters.
House pulled pork, served as a bar snack.
Grainy Smith
Leopold’s whiskey with cardamaro, NY apple liqueur and soda—light, effervescent, and subtly spiced
Boiled Peanuts
Southern-style boiled peanuts as a bar snack.
Fried Cauliflower
Crispy, golden florets served with spicy harissa dip—textural and boldly flavored
Chicken Chow Mein
Crispy‑skinned chicken with Mexican chili crisp—unexpected, savory, and addictive
Burger
Burger and Fries
Cocktail
Based on 1,120 reviews
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