Lore Speakeasy and Escape Room

Wagyu Old-Fashioned

Bourbon fat‑washed with A5 Wagyu steak and truffle oil—smoky, aromatic presentation under a cloche

Korean Cold Noodles Cocktail

Savory‑tangy cocktail with sesame oil and pear brandy, briny aftertaste mimicking naengmyeon

Tom Kha Cocktail

Creamy‑zesty tribute to Thai coconut soup—vodka, kaffir, lime, galangal with spicy Tajín rim

Mango Sago

Vodka‑based, mochi‑garnished coupe glass; smoothie‑like and crowd‑favorite

Ube Cheesecake Cocktail

Ube-flavored dessert-inspired cocktail

Tres Leches with Salted Egg

Sweet‑salty vodka milkshake with vanilla, cinnamon, coconut and chewy salted‑egg crumble finish

Wei’s Pineapple Cake

Dessert‑inspired cocktail evoking Taiwanese pineapple cake, sweet and nostalgic

Flatbread

Tapas‑style flatbread with fig jam and prosciutto—sweet‑savory balance, great pairing with cocktails