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Lore Speakeasy and Escape Room
Wagyu Old-Fashioned
Korean Cold Noodles Cocktail
Tom Kha Cocktail
Mango Sago
Ube Cheesecake Cocktail
Tres Leches with Salted Egg
Bourbon fat‑washed with A5 Wagyu steak and truffle oil—smoky, aromatic presentation under a cloche
Savory‑tangy cocktail with sesame oil and pear brandy, briny aftertaste mimicking naengmyeon
Creamy‑zesty tribute to Thai coconut soup—vodka, kaffir, lime, galangal with spicy Tajín rim
Vodka‑based, mochi‑garnished coupe glass; smoothie‑like and crowd‑favorite
Ube-flavored dessert-inspired cocktail
Sweet‑salty vodka milkshake with vanilla, cinnamon, coconut and chewy salted‑egg crumble finish
Wei’s Pineapple Cake
Dessert‑inspired cocktail evoking Taiwanese pineapple cake, sweet and nostalgic
Flatbread
Tapas‑style flatbread with fig jam and prosciutto—sweet‑savory balance, great pairing with cocktails
Based on 303 reviews
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