Top Chili Paneer dishes in Toronto

Crispy paneer cubes in a bold Indo-Chinese sauce — the vegetarian parallel to chili chicken, equally popular with the regular crowd

Firm paneer cubes wok-fried with capsicum, onion, and a sharp chili-soy glaze that hits both the Indian and Chinese registers simultaneously

Cubed paneer stir-fried with bell peppers and chili in the Indo-Chinese style — arguably more satisfying than the chicken version for vegetarians who want the full Hakka bar experience

Cubed paneer fried and tossed in chili sauce with bell peppers — holds its own against the meat versions

Fresh paneer cubes tossed in the same chili-soy treatment as the chicken — holds its texture well and absorbs the sauce without turning rubbery

Cubes of paneer in a bold Indo-Chinese chili sauce — the vegetarian parallel to chili chicken, rich and satisfying

Cubes of firm paneer blistered in a wok and tossed with bell peppers and a chili-soy glaze

Cubes of firm paneer stir-fried with bell peppers and green chilies in a sauce that bridges Indian spice with Chinese technique

Pan-fried paneer cubes tossed with bell peppers and green chilies in a bold Indo-Chinese sauce

Paneer cubes in a bold, slightly sweet chili-garlic sauce — the vegetarian counterpart to chili chicken and often the stronger version