Hakka Khazana Restaurant Scarborough

Chili Chicken

Crispy battered chicken tossed in a glossy, fiery soy-chili sauce with green peppers and onion — the defining dish of any serious Hakka kitchen

Hakka Noodles

Wok-charred egg noodles with vegetables and your choice of protein, carrying a distinctive smoky edge from high-heat tossing

Gobi Manchurian

Cauliflower florets fried to a crisp shell and coated in a tangy-sweet Manchurian sauce — the gold standard test of any Hakka kitchen's vegetarian game

Chili Paneer

Firm paneer cubes wok-fried with capsicum, onion, and a sharp chili-soy glaze that hits both the Indian and Chinese registers simultaneously

Hot & Sour Soup

Dense, cornstarch-thickened broth with a sharp vinegar bite and enough white pepper heat to clear the sinuses on a cold Scarborough evening

Schezwan Fried Rice

Wok-fried rice with Schezwan chili paste blended in — bolder and oilier than standard fried rice, meant to be eaten alongside a dry Manchurian or chili dish

Chicken Manchurian

A brothier cousin to Chili Chicken — served in a savory Manchurian gravy that pairs well spooned over rice or noodles

Spring Rolls

Thin, crackly wrappers filled with seasoned vegetables — reliable but not distinctive; a safe starter while the mains arrive