Sirra | Indian & Hakka Cuisine

Hakka Noodles

The genre-defining wok-tossed noodles with vegetables and aromatics — the benchmark dish for any Hakka restaurant worth visiting

Chili Chicken

Crispy fried chicken tossed in a tangy, spiced Indo-Chinese sauce — the defining protein dish of the Hakka canon

Chili Paneer

Paneer cubes in a bold, slightly sweet chili-garlic sauce — the vegetarian counterpart to chili chicken and often the stronger version

Gobi Manchurian

Battered cauliflower in a Manchurian sauce — a crowd-pleasing appetizer that defines whether a kitchen's Indo-Chinese game is serious

Fried Rice

Wok-fried rice in the Hakka style — a useful baseline for judging the kitchen's heat and technique