Bawara | Indian & Hakka Cuisine

Gobi Manchurian

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with bell peppers and scallions — the benchmark Hakka dish and the one to judge the kitchen by

Chili Chicken

Boneless chicken wok-tossed in a spicy, savory Indo-Chinese sauce with onions and green chilies — bold and unapologetically hot

Hakka Noodles

Stir-fried noodles with vegetables and protein, carrying real wok char and Indo-Chinese seasoning that distinguishes them from any Chinese-American version

Chili Paneer

Crispy paneer cubes in a bold Indo-Chinese sauce — the vegetarian parallel to chili chicken, equally popular with the regular crowd

Butter Chicken

Creamy tomato-based North Indian curry with tender halal chicken — a reliable anchor for diners less adventurous with the Hakka side

Fried Rice

Indo-Chinese style fried rice seasoned with soy and vinegar, with a distinctly different flavor profile from Chinese-American or Chinese-Canadian versions

Biryani

Fragrant layered rice with slow-cooked halal meat and whole spices — a dependable North Indian staple that rounds out the menu for those skipping the Hakka side