Mumbai 74 Hakka and Indian Cuisine (Takeout Restaurant)

Chili Chicken

Wok-fried chicken tossed in a sticky, fiery sauce of soy, vinegar, and green chilies — the defining dish of the Hakka-Indian canon

Gobi Manchurian

Crispy cauliflower florets in a tangy, spiced Manchurian sauce — the essential vegetarian order at any Hakka-Indian restaurant

Hakka Noodles

Stir-fried egg noodles with vegetables and soy-based seasoning, drier and more intensely flavoured than Chinese lo mein

Chili Paneer

Cubes of firm paneer blistered in a wok and tossed with bell peppers and a chili-soy glaze

Chicken Manchurian

Deep-fried chicken balls in a rich Manchurian gravy — a milder counterpart to chili chicken, better suited for those new to the cuisine

Hakka Fried Rice

Wok-tossed rice with egg, scallions, and a light soy hand — solid as a base to offset the spicier mains

Veg Spring Rolls

Crispy fried rolls with a vegetable filling — straightforward starter common to the format, reliable rather than remarkable