Toronto Hakka Indian

Chili Chicken

Crispy fried chicken pieces tossed in a fiery, slightly sweet sauce with green chilies and onions — the defining dish of Hakka cuisine

Hakka Noodles

Wok-tossed egg noodles with vegetables and your choice of protein, smoky from high heat and seasoned with soy and chili

Gobi Manchurian

Cauliflower florets battered and fried until craggy, then tossed in a tangy, garlicky Manchurian sauce — the vegetarian centerpiece

Chicken Manchurian

The meat counterpart to gobi — fried chicken nuggets in a dark, glossy sauce with a pronounced umami-and-chili backbone

Chili Paneer

Cubes of firm paneer stir-fried with bell peppers and green chilies in a sauce that bridges Indian spice with Chinese technique

Hakka Fried Rice

Wok-fried rice with egg, vegetables, and soy — a reliable base for the table and a better carb pairing than plain rice

Hot and Sour Soup

Thin, vinegar-sharp broth with egg ribbons and vegetables — serves as an acidic counterpoint before the heavier mains