
Based on 211 reviews
Stir-fried wheat noodles tossed in soy and chili with vegetables or your protein of choice — the benchmark dish of every Indo-Chinese kitchen
Crispy fried chicken tossed in a sweet-hot soy and chili glaze with onions and capsicum — dry version is the crowd favorite
Battered cauliflower florets in a thick, tangy Manchurian sauce — the definitive vegetarian Indo-Chinese order
Ground or whole chicken pieces in the signature Manchurian gravy — savory, gingery, and built for rice