Masala Wok- Hakka + Tamil Restaurant

Hakka Noodles

Stir-fried wheat noodles tossed in soy and chili with vegetables or your protein of choice — the benchmark dish of every Indo-Chinese kitchen

Chili Chicken

Crispy fried chicken tossed in a sweet-hot soy and chili glaze with onions and capsicum — dry version is the crowd favorite

Gobi Manchurian

Battered cauliflower florets in a thick, tangy Manchurian sauce — the definitive vegetarian Indo-Chinese order

Chicken Manchurian

Ground or whole chicken pieces in the signature Manchurian gravy — savory, gingery, and built for rice

Chili Paneer

Cubed paneer fried and tossed in chili sauce with bell peppers — holds its own against the meat versions

Fried Rice

Indo-Chinese style fried rice — egg, vegetable, or chicken — cooked with the wok char that separates the real thing from takeout approximations

Masala Dosa

South Indian crepe filled with spiced potato filling, served with sambar and chutneys — the Tamil anchor of the menu

Idli with Sambar

Steamed rice cakes served with lentil vegetable broth and chutneys — simple, clean, and a reliable palate reset between Hakka dishes