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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Cantonese & Dim Sum · Old Toronto · $$$
Open-faced pork and shrimp dumplings, properly dense and springy, finished with a dot of roe
Unionville · $$$
Cantonese & Dim Sum · Old Toronto · $$
Open-topped pork and shrimp dumplings topped with roe, juicy and well-balanced between pork richness and shrimp sweetness
Open-top pork and shrimp dumplings, dense and properly seasoned, finished with a dot of roe on top
Open-topped pork and shrimp dumplings, dense and savory with a dot of roe or carrot on top — a reliable benchmark for any dim sum kitchen
Open-top pork and shrimp dumplings, generously filled and steamed to order, a reliable anchor of the cart rotation
Cantonese & Dim Sum · Markham · $$
Open-topped dumplings with a well-balanced pork-and-shrimp filling, topped with a dot of roe — dense without being gummy
Cantonese & Dim Sum · Scarborough · $$
Open-topped pork and shrimp dumplings topped with a dot of fish roe — the twin benchmark to ha gow, and a reliable read on kitchen consistency
Open-top pork and shrimp dumplings, dense and juicy with a clean snap of pork fat on the finish
Open-topped pork and shrimp dumplings with a dense, meaty filling and a dot of roe — classic and reliably executed.
Cantonese & Dim Sum · Etobicoke · $$
Open-top pork and shrimp dumplings from the dim sum station — consistently well-executed and among the more reliable bites in the spread
Open-top dumplings with a coarse pork and shrimp filling, topped with fish roe — a dim sum staple executed consistently well
Cantonese & Dim Sum · Old Toronto · $$$$
Open-top pork and shrimp dumplings with a juicy, properly seasoned filling — consistently executed and a solid anchor for the dim sum spread
Open-topped pork and shrimp dumplings with a firm, bouncy texture — a reliable order here
Open-faced pork and shrimp dumplings, moist and well-seasoned, with a traditional roe garnish on top
Cantonese & Dim Sum · Unionville · $$$
Open-topped pork and shrimp dumplings, typically finished with fish roe — a reliable indicator of kitchen consistency
Open-topped pork and shrimp dumplings wrapped in yellow skin, steamed until just firm — dependable and well-seasoned
Cantonese & Dim Sum · North York · $$
Open-topped pork and shrimp dumplings topped with roe; a dim sum staple done capably at buffet scale
Bakery · Old Toronto · $
Open-faced pork and shrimp dumplings, plump and straightforward in the Cantonese style
Open-topped pork and shrimp dumplings finished with a dot of roe, steamed to order in bamboo baskets
Bar · Etobicoke · $$$
Open-topped pork and shrimp dumplings — a staple of the menu and a reliable test of dumpling texture and seasoning balance.
