Hong Kong Island Dim Sum House

Har Gow

Steamed shrimp dumplings in thin, translucent wrappers — a reliable litmus test here, decent when fresh off the cart

Siu Mai

Open-faced pork and shrimp dumplings, plump and straightforward in the Cantonese style

Egg Tarts

Flaky pastry shells with a smooth, lightly sweet egg custard center — a classic Hong Kong bakery staple done capably

Turnip Cake (Lo Bak Go)

Pan-fried radish cake with a crispy exterior and soft, savory interior — a reliable dim sum staple here

Pineapple Bun (Bo Lo Bao)

Soft, pillowy bun with a crumbly, sweet cookie-like crust — best when warm from the oven, a Hong Kong bakery classic

Cheung Fun (Rice Noodle Rolls)

Silky steamed rice rolls typically filled with shrimp or BBQ pork, dressed in soy and sesame — quality varies by day