Moon Palace Cantonese Cuisine

Har Gow

Thin, translucent steamed shrimp dumplings with a clean snap to the wrapper and a plump, lightly seasoned filling — a reliable benchmark here

Siu Mai

Open-faced pork and shrimp dumplings, moist and well-seasoned, with a traditional roe garnish on top

Baked Char Siu Bao

Glazed BBQ pork buns with a golden, slightly sweet crust and a generous filling — the baked version edges out the steamed here

Roasted Duck

Cantonese-style roast duck with lacquered skin and moist flesh — a reliable order whether on rice or as a platter

Cheung Fun

Silky rice noodle rolls available with shrimp, beef, or char siu — smooth texture with a light soy drizzle

Clay Pot Rice

Fragrant rice with your choice of topping (lap cheong, chicken, or mixed) cooked in earthenware — crispy bottom layer is the payoff

Congee

Smooth, long-cooked rice porridge — available with various protein options; solid for a light meal or recovery breakfast

Egg Tarts

Cantonese-style pastry shells with a just-set, lightly sweet egg custard — best eaten warm, can be uneven in execution