Bao House (Dundas)

Steamed BBQ Pork Bao (Char Siu Bao)

Pillowy steamed buns with a sweet, caramelized barbecue pork filling — the restaurant's namesake and most emblematic dish

Har Gow (Shrimp Dumplings)

Translucent rice-flour wrappers encasing whole shrimp — the benchmark dish for any dim sum kitchen's technique

Siu Mai

Open-topped pork and shrimp dumplings with a firm, bouncy texture — a reliable order here

Cheung Fun (Rice Noodle Rolls)

Silky steamed rice sheets rolled around shrimp, beef, or barbecue pork, finished with sweet soy

Lo Bak Go (Pan-Fried Turnip Cake)

Crisp-edged radish cake with a soft, savoury interior — a dim sum classic worth ordering for the textural contrast

Egg Tarts

Flaky or short-crust pastry shells cradling a smooth, lightly sweetened custard — the standard dim sum closer