
Based on 823 reviews
Steamed shrimp dumplings in thin, translucent skins — the baseline test of any Cantonese kitchen, and a reliable order here
Open-topped pork and shrimp dumplings finished with a dot of roe, steamed to order in bamboo baskets
Golden-glazed baked bao with a sweet char siu filling — a crowd-pleasing staple that holds up well even in a high-volume setting
Silky rice noodle rolls, typically stuffed with shrimp or beef and finished with a sweet soy drizzle