
Based on 3,890 reviews
Shrimp dumplings with translucent pleated wrappers that hold their shape through the steam — a reliable benchmark of kitchen quality here
Open-top pork and shrimp dumplings, dense and properly seasoned, finished with a dot of roe on top
Silky rice noodle rolls filled with shrimp or beef, doused in sweet soy — the texture contrast between the slippery wrapper and filling is the whole appeal
Glossy, slightly sweet baked bao with a char siu filling that stays moist — the baked version edges out the steamed here