
Based on 311 reviews
42-day applewood-roasted Beijing duck carved tableside, served across two courses — lacquered skin first, then wok-fried meat — a signature preparation consistent across all Mott 32 locations and the dish most worth the price of admission
Char siu made from Spanish Ibérico pork and glazed with floral yellow mountain honey roasted over applewood — a richer, more complex take on the Cantonese classic that earns its premium and routinely draws praise as the best in Toronto
Crystal-skin shrimp dumplings with a clean snap and a generously filled, well-seasoned interior — a reliable benchmark dish executed with care during dim sum service
Open-top pork and shrimp dumplings with a juicy, properly seasoned filling — consistently executed and a solid anchor for the dim sum spread