Mott 32 Toronto

Upscale Cantonese known for Ibérico char siu and Peking duck

Based on 311 reviews

Best for

• •Business dinners where the room needs to impress clients
• •Peking duck devotees willing to book ahead and spend on a two-course tableside carve
• •Weekend dim sum brunch with a group of 4 or more
• •Special occasions where ambiance matters as much as the food

Busiest

Weekend dim sum (11am–1:30pm) and Friday–Saturday dinner (7–9pm)

Reservations

Essential