
Based on 1,796 reviews
Steamed shrimp dumplings with thin, translucent wrappers and plump whole-shrimp filling — the clearest test of any dim sum kitchen's technique
Open-topped pork and shrimp dumplings topped with roe, juicy and well-balanced between pork richness and shrimp sweetness
Glossy, golden buns with a soft, slightly flaky shell and a sweetened char siu filling — a reliable crowd favourite at the cart
Silky rice noodle rolls available with shrimp, beef, or BBQ pork, dressed with sweet soy — order the shrimp version for the cleanest flavour