
Based on 502 reviews
Thin, translucent rice flour wrappers stretched taut around plump whole shrimp — the gold standard test for any Cantonese kitchen, judged on wrapper thinness and shrimp snap
Open-topped pork and shrimp dumplings topped with a dot of fish roe — the twin benchmark to ha gow, and a reliable read on kitchen consistency
Steamed BBQ pork buns with cloud-soft dough encasing a sweet-savory filling, or the baked version with a lacquered, pillowy top — order both and compare
Silky steamed rice noodle rolls filled with shrimp, beef, or BBQ pork, finished with sweet soy sauce — delicate and satisfying when the wrapper is thin enough to almost disappear