Top Pastries dishes in New York

Consistently praised for being flaky and rich, their pastries are a must-try.

A rotating selection of house-baked pastries that anchors the weekend brunch experience — flaky, buttery, and worth arriving early for

Crusty loaves, sticky buns, and morning pastries baked fresh daily from one of NYC's most beloved bakeries — the semolina twist bread is a longtime staple

Artisan pastries and baked goods from acclaimed baker Nasim Alikhani

Baked in-house daily, the pastry program is a genuine strength — flaky, buttery, and worth ordering alongside any brunch dish

Selection of mini Italian pastries — perfect for sampling multiple flavors

Flaky puff pastry with Belgian brown sugar and pearl sugar, caramelized and buttery

Rotating selection of freshly baked muffins and pastries from the bakery case — best grabbed early before they sell out

Artisanal French pastries and sandwiches from Daniel Boulud's casual counter concept

Italian-style baked goods from the in-house Princi bakery, including cornetti and focaccia, prepared fresh on site