Spot Dessert Bar East Village

Lava Cake (Black Sesame)

A warm, molten-centered cake with deeply nutty or earthy Asian flavors that ooze out on the first cut — one of the most talked-about items on the menu.

Golden Toast

Thick-cut honey buttered brioche toast topped with fresh strawberries, whipped cream, cookie crumbs, and condensed milk ice cream — meant for sharing

Toasted Sesame

A signature plated dessert built around toasted sesame ice cream and complementary textures, delivering a rich, nutty depth that regulars return for specifically.

Matcha Lava

Dark chocolate lava cake with a molten matcha ganache center, dusted with matcha powder, chocolate pearls, and green tea ice cream

Matcha Crepe Cake

Delicate layers of matcha-infused crepe stacked with lightly sweetened cream, striking a balance between bitterness and sweetness that avoids the cloying trap of lesser matcha desserts.

The Harvest

Layered creation of strawberries, chiffon cake, whipped cream, soft cheesecake, oreo crumbs, raspberry sorbet, and rose milk tea

Chocolate Thunder

Rich chocolate dessert with multiple textures — cake, mousse, and crunch elements layered for maximum indulgence

Mochi Ice Cream

House-made mochi with Asian-inspired ice cream flavors inside — chewy, cold, and a reliable crowd-pleaser that works well as a lighter option.

Seasonal Soft Serve

Rotating flavors of soft serve often featuring Asian-inspired profiles like taro or hojicha, served in a cone or cup with optional toppings.

Bubble Tea Float

Housemade specialty float combining bubble tea with ice cream — a fun, drinkable dessert

Taiyaki

Fish-shaped waffle pastry filled with sweet red bean or custard — a fun, street-food-inspired item that pairs well with the soft serve.

Specialty Coffee Drinks

Matcha lattes and other Asian-inflected coffee drinks that complement the dessert menu well, though not the primary draw.

Croissant Dessert with Ice Cream and Cornflakes

Baked Pastry with Ice Cream and Cornflakes

Plated Dessert