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Rosetta Bakery
Focaccia Recco
Cornetto
Bombolone
Focaccia
Apricot Croissant
Cappuccino
Thin Ligurian-style focaccia stuffed with melted stracchino cheese, crispy and stretchy
Italian-style croissant — flakier and slightly sweeter than the French version, available in plain, chocolate, and pistachio cream
Italian cream-filled donut with a unique lemony fragrance and silky custard center
Olive-oil-soaked Italian flatbread, sliced and sold by the square — also the base for many of their panini
Flaky croissant filled with apricot jam, glazed with a firm sweet shell
Properly-pulled espresso with thick microfoam — Italian-coffee-bar standard, not American
Pistachio Gelato
Their case has a rotating gelato lineup; the pistachio is the consistent crowd-favorite
Flatbread Pizza Slice
Thick, fluffy Italian flatbread pizza topped with cherry tomatoes, zucchini, or other seasonal toppings
Focaccia Topped
Thick focaccia with seasonal toppings like green olives, artichokes, potatoes, or mushrooms
Cannoli
Chocolate Swirl Pastry
Based on 1,245 reviews
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