Rosetta Bakery

Cornetto

Italian-style croissant, flakier-edged and less buttery than the French version, often filled with cream or jam

Cornetto

Italian-style croissant, flakier-edged and less buttery than the French version, often filled with cream or jam

Pizza al Taglio

Roman-style pizza by the slice cut from a tray, with a crisp base and rotating toppings

Pizza al Taglio

Roman-style pizza by the slice cut from a tray, with a crisp base and rotating toppings

Pizza al Taglio

Roman-style pizza by the slice cut from a tray, with a crisp base and rotating toppings

Focaccia

House-baked focaccia, soft and oil-glossed, sold plain or as a sandwich base

Focaccia

House-baked focaccia, soft and oil-glossed, sold plain or as a sandwich base

Mixed Fruit Tart

Cream Puff

Fruit Tart

Chocolate Raspberry Pastry