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Supper Club By Le Petit Parisien
Chef's Seasonal Entree
$38
Duck à L'Orange
$44
Seasonal Sides
$14
Caramelized Onion Tartlets
$17
French Pastries
$12
Lobster Bisque
$18
Appetizer du Jour
$16
Steak Frites
$45
Wine Pairing Selection
Bouillabaisse
$54
Crème Brûlée
Warm Chocolate Fondant
$15
Kir Royale
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Based on 107 reviews
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