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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Thai · Manhattan · $$
Chef Valla's mother's recipe with deliberately reduced sugar — a more nuanced, less cloying version that lets the tamarind and fish sauce shine.
Thai · Fort Greene · $$
The house pad thai — possibly the best version in New York, expertly balanced
Classic pad thai stir-fried to order with rice noodles, tamarind sauce, peanuts, and lime
Thai · Bedford-Stuyvesant · $$
Classic pad thai with chicken, peanuts, bean sprouts, and lime
Thai · Manhattan · $$$
Technically clean with the right balance of sweet and sour, but doesn't distinguish itself from competent versions citywide
The benchmark dish — properly tamarind-forward with the right level of sweetness, topped with crushed peanuts and a fresh lime wedge
The classic done right — wok-charred noodles with proper tamarind balance, not the sweet tourist version
A competent version of the classic, though at Soothr the more regional dishes are where the kitchen truly distinguishes itself — order this if you must, but explore further
Thai · Flushing · $$
Classic pad thai prepared in the traditional old-fashioned style with tamarind and dried shrimp
Rice noodles wok-fried with shrimp, tamarind, peanuts, and bean sprouts
Rice noodles stir-fried with tamarind sauce, shrimp, bean sprouts, and crushed peanuts.
Handmade rice noodles stir-fried with tamarind sauce, egg, bean sprouts, and peanuts
Competent but unremarkable compared to the seafood dishes — ordering it here when the crab curry exists is a missed opportunity
Classic stir‑fried rice noodles with peanuts, crispy shrimp crumble, egg and tamarind sauce—balanced and satisfying
The restaurant's take on the classic -- rice noodles wok-tossed with tamarind and peanuts
Thai · Cobble Hill · $$
The house version with shrimp leans slightly sweet, with a generous tangle of rice noodles and a tamarind balance
Chinese · Manhattan · $$
Thai · Bayside · $$
Sweet, savory, and tangy stir-fried rice noodles with shrimp, bean sprouts, and crushed peanuts.
Special pad thai made with sweet crabmeat and crab paste — rich, nutty, and a world away from takeout pad thai
Thai · Manhattan · $
Malaysian · Manhattan · $$
Thai · Park Slope · $$
The benchmark noodle dish, executed with balanced sweet-tangy tamarind and a generous portion.
Thai · Prospect Heights · $$
Stir-fried rice noodles with egg, peanut, scallion, tamarind sauce, topped with half boneless crispy duck
The classic tamarind-glazed rice noodles with shrimp, egg, and crushed peanuts
A well-balanced classic with springy noodles, tamarind sweetness, and a generous pile of crushed peanuts
Classic pad thai elevated with whole jumbo river prawns and traditional tamarind sauce
A classic Thai stir-fry of rice noodles with egg, vegetables, and your choice of protein, noted for its authentic flavors.
