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Samsaen Thai
Train-inspired interior design. Reservations via Resy. From Chef Oak of Kam Rai Thai. Regional Thai menu with adventurous options.
Jellyfish & Squid Ink Soup
Pad Thai with Jumbo River Prawns
Morning Glory with Crispy Pork Belly
Samsaen Khao Soi
Roasted Bone Marrow
Massaman Curry
Bouncy jellyfish in a naturally balanced sour-spicy broth with squid ink
Classic pad thai elevated with whole jumbo river prawns and traditional tamarind sauce
Wok-tossed morning glory greens with crispy pork belly and garlic
Northern Thai coconut curry noodle soup with crispy egg noodles and pickled mustard greens
Roasted bone marrow with Thai herbs and accompaniments
Rich coconut curry with slow-braised meat, potatoes, and peanuts
Coconut Ice Cream
House-made coconut ice cream with traditional Thai toppings
Spicy Seafood Noodles
Stir-fried Jumbo River Prawns
Spring Rolls
Based on 1,637 reviews
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