Based on 1,637 reviews
Train-inspired interior design. Reservations via Resy. From Chef Oak of Kam Rai Thai. Regional Thai menu with adventurous options.
Bouncy jellyfish in a naturally balanced sour-spicy broth with squid ink
Classic pad thai elevated with whole jumbo river prawns and traditional tamarind sauce
Wok-tossed morning glory greens with crispy pork belly and garlic