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Somtum Der
Tum Thai Kai Kem
Som Tum Thai
Som Tum Poo Pla Ra
Larb Tod
Larb Moo
Sa Poak Kai Tod Der
Shredded green papaya tossed with pungent fish sauce, lime, chili, and rich salted duck egg — funky and electric
The classic green papaya salad with dried shrimp, peanuts, and lime — crunchy, sour, and fiery in equal measure
Papaya salad with fermented crab and fermented fish sauce — pungent, funky, and deeply authentic Isaan
Crispy fried minced pork tossed with toasted rice powder, lime, and fresh herbs — crunchy, tangy heat
Minced pork salad tossed with toasted rice powder, fresh herbs, lime, and chili — bright, herbal, and addictively spiced
Massively crispy fried chicken thigh with a chili dipping sauce that adds smoke and fire
Gai Yang
Isaan-style grilled chicken marinated in lemongrass and fish sauce, charred and juicy with crispy skin
Moo Ping Kati Sod
Charcoal-grilled pork skewers marinated in coconut milk — smoky, sweet, and impossibly juicy
Sticky Rice
Hand-packed glutinous rice served in a traditional woven basket — the essential Isaan accompaniment to every dish
Pad Thai Mun Poo
Special pad thai made with sweet crabmeat and crab paste — rich, nutty, and a world away from takeout pad thai
Moo Ping
Grilled pork skewers marinated in coconut milk and palm sugar, caramelized at the edges with a smoky sweetness
Pad Ki Mao
Wok-fired flat rice noodles with ground pork and crispy basil — smoky, spicy, and deeply savory
Nam Tok
Grilled beef salad with toasted rice powder, shallots, and fresh herbs — lighter than larb but equally punchy
Tom Saap
Spicy Isaan-style pork rib soup with lemongrass, galangal, and kaffir lime — sour, aromatic, and deeply warming
Thai cocktails
House cocktails incorporating Thai ingredients like lemongrass, tamarind, and chili — a fun pairing with the spice-forward menu
Goong Chae Nam Pla
Based on 1,346 reviews
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