Somtum Der

Tum Thai Kai Kem

Shredded green papaya tossed with pungent fish sauce, lime, chili, and rich salted duck egg — funky and electric

Som Tum Thai

The classic green papaya salad with dried shrimp, peanuts, and lime — crunchy, sour, and fiery in equal measure

Som Tum Poo Pla Ra

Papaya salad with fermented crab and fermented fish sauce — pungent, funky, and deeply authentic Isaan

Larb Tod

Crispy fried minced pork tossed with toasted rice powder, lime, and fresh herbs — crunchy, tangy heat

Larb Moo

Minced pork salad tossed with toasted rice powder, fresh herbs, lime, and chili — bright, herbal, and addictively spiced

Sa Poak Kai Tod Der

Massively crispy fried chicken thigh with a chili dipping sauce that adds smoke and fire

Gai Yang

Isaan-style grilled chicken marinated in lemongrass and fish sauce, charred and juicy with crispy skin

Moo Ping Kati Sod

Charcoal-grilled pork skewers marinated in coconut milk — smoky, sweet, and impossibly juicy

Sticky Rice

Hand-packed glutinous rice served in a traditional woven basket — the essential Isaan accompaniment to every dish

Pad Thai Mun Poo

Special pad thai made with sweet crabmeat and crab paste — rich, nutty, and a world away from takeout pad thai

Moo Ping

Grilled pork skewers marinated in coconut milk and palm sugar, caramelized at the edges with a smoky sweetness

Pad Ki Mao

Wok-fired flat rice noodles with ground pork and crispy basil — smoky, spicy, and deeply savory

Nam Tok

Grilled beef salad with toasted rice powder, shallots, and fresh herbs — lighter than larb but equally punchy

Tom Saap

Spicy Isaan-style pork rib soup with lemongrass, galangal, and kaffir lime — sour, aromatic, and deeply warming

Thai cocktails

House cocktails incorporating Thai ingredients like lemongrass, tamarind, and chili — a fun pairing with the spice-forward menu

Goong Chae Nam Pla