Top Oysters dishes in Seattle

Rotating selection of local oysters from the raw bar, served simply with lemon and mignonette.

Two-dozen-plus daily selection from local farms, the heart of the menu

Rotating selection of local Pacific Northwest oysters — the menu's anchor

A half-dozen or dozen of the day's varieties from Taylor's farms — sweet Kumamotos, briny Shigokus, deep-cup Pacifics — shucked to order

Small, sweet, briny oysters from Taylor's own farm — the gateway oyster, served with mignonette and lemon

Rotating selection of Taylor's own farmed oysters — Kumamoto, Olympia, Shigoku, Totten Virginica — shucked to order

Fresh oysters—$2 during happy hour, beautifully briny and perfect with sparkling wine

Daily rotating selection from Washington growers, served with mignonette

Daily rotating selection of East Coast and PNW oysters, shucked to order at the counter.

Tiny, coppery, full-flavored — the native Washington oyster, sweetest in cold months, a true regional experience

A rotating selection of Pacific Northwest oysters served ice-cold with mignonette and lemon — the menu's anchor.

Rotating Washington and BC oysters served on crushed ice with mignonette and cocktail sauce

Rotating Pacific Northwest selection served chilled with mignonette — the signature opening order.