Taylor Shellfish Oyster Bar

Kumamoto Oysters

Small, sweet, briny oysters from Taylor's own farm — the gateway oyster, served with mignonette and lemon

Olympia Oysters

Tiny, coppery, full-flavored — the native Washington oyster, sweetest in cold months, a true regional experience

Geoduck Sashimi

Thin-sliced geoduck served raw with a citrus-soy dip — crisp, briny, distinctly Puget Sound

Dungeness Crab Roll

Cold-dressed Dungeness on a buttered split-top bun — restrained, crab-forward, no mayo overload

Steamed Clams