Farm-to-counter oyster bar from a Washington shellfish grower
Based on 1,743 reviews
farm-direct freshnessknowledgeable shuckers
varietal range
small spacelimited cooked menu
$55/person
Best for: Oyster fans tasting the West Coast varietal range in one sitting · Date night drop-in for a half-dozen and a bottle of muscadet · Pre-dinner stop before another Capitol Hill spot
Busiest: Friday and Saturday evenings (6-9pm)
Reservations: Not needed
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What to Order
5 dishes
Half-Dozen Oysters on the Half Shell
$24.00
Rotating selection of Taylor's own farmed oysters — Kumamoto, Olympia, Shigoku, Totten Virginica — shucked to order
GFDFNF
Geoduck Crudo
$22.00
Thin slices of the famous Pacific Northwest giant clam, cured briefly with citrus and chili
GFDFNF
Manila Clams
$18.00
Steamed in white wine, garlic, and butter with grilled bread for the broth
Dungeness Crab Cocktail
$26.00
Cold-cracked local Dungeness with house cocktail sauce and lemon
GFDFNF
Smoked Salmon Plate
$18.00
House-cured cold-smoked salmon with crackers, capers, and dill creme fraiche
