Westward

Grilled Octopus

Wood-fire-charred octopus with smoky exterior and tender bite — a signature of the kitchen's Mediterranean lean.

Pacific Oysters

Rotating selection of local oysters from the raw bar, served simply with lemon and mignonette.

Whole Roasted Fish

Wood-fired whole local fish served family-style with herbs and lemon — best ordered for the table.

Lamb Skewers

Marinated and char-grilled lamb with Mediterranean accents — leans into the Greek side of the menu.

Steamed Clams

Potato Chips With Dip