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Matts' Rotisserie & Oyster Lounge
Based on 1,426 reviews
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Wood-fired half chicken with herbs and pan drippings, the signature dish for decades
Daily rotating selection from Washington growers, served with mignonette
Dungeness-heavy patties pan-seared with remoulade
Classic Pacific Northwest cream-based chowder
Rotisserie Chicken
Oysters on the Half Shell
Crab Cakes
Clam Chowder
Steamed Clams
Fish And Chips
Prime Rib
Braised Short Rib with Mashed Potatoes
Scallop Risotto
Pan-Seared Fish With Arugula And Citrus
