Taylor Shellfish Oyster Bar

Oyster Sampler

A half-dozen or dozen of the day's varieties from Taylor's farms — sweet Kumamotos, briny Shigokus, deep-cup Pacifics — shucked to order

Geoduck Crudo

Thinly sliced raw geoduck — clean, slightly sweet, with citrus or a light vinaigrette; a PNW specialty rarely served this fresh

Clam Chowder

House-made New England-style chowder, briny and not over-thickened, with chunks of Taylor clams

Manila Clams

Steamed in white wine, garlic, and butter — clean small clams with bright broth for dipping bread

Dungeness Crab

Baked Oysters

Grilled Pepper and Onion Sandwich