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Crawfish Chef Seattle
Based on 311 reviews
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Live crawfish tossed in the house Cajun-garlic-butter blend, served in a bag — the namesake order.
Head-on shrimp in the same garlic-butter-Cajun sauce — the gateway order for crawfish-skeptics.
Buttery, garlicky noodles that double as a sauce-soaker for any leftover boil sauce.
Cornmeal-dredged catfish with a crisp crust — the menu's main non-boil option.
Crawfish Boil
Shrimp Boil
Garlic Noodles
Fried Catfish
Seafood Boil
Oysters
