Emmett Watson's Oyster Bar

Half-Dozen Oysters on the Half Shell

Rotating Pacific Northwest oysters served simply with mignonette and lemon at one of Seattle's oldest oyster bars

Pan-Fried Oysters

Lightly breaded and pan-fried, served with tartar and lemon — a Seattle-classic preparation

Smoked Salmon Plate

Cold-smoked Pacific salmon with crackers and accompaniments — long a menu fixture

Fish and Chips

Beer-battered cod with thick-cut fries — generous portions and a long-standing menu staple

Baked Oysters With Bacon And Cheese

Seafood Stew