Central District Italian, fresh pasta and seasonal menu
Based on 404 reviews
excellent fresh pastathoughtful Italian wine listpersonal service
small room books upmenu turns over fast — no permanent favorites
$65/person
Best for: A neighborhood date dinner with real cooking and a small wine list · Pasta-focused diners who want fresh hand-cut shapes · Smaller groups (room seats around 40)
Busiest: Friday/Saturday dinner (6:30-8:30pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Tagliatelle Bolognese
$26.00
Hand-cut tagliatelle with a slow-cooked meat ragu; a Clevenger menu staple
House-Made Pasta of the Day
$28.00
Rotating fresh pasta — could be cavatelli, gnocchi, or ravioli depending on the night
Burrata
$18.00
Milky burrata with seasonal accompaniments — stone fruit in summer, squash in fall
