Le Coin

Steak Frites

Hanger steak with red wine Bordelaise and thin, crispy fries, the bistro benchmark

Croque Madame

Ham and Gruyere on toasted brioche with bechamel, topped with a fried egg, the brunch order

Moules Frites

Mussels steamed in white wine and shallots with crisp fries for dipping

Escargots

Burgundy snails in garlic-parsley butter, served with crusty bread for sopping

Croissant

Properly laminated, shatteringly crisp on the outside, custardy within

Grilled Octopus

Pan-Seared White Fish with Asparagus

Pasta with Ragu

Burger and Fries

Crab Benedict With Roasted Potatoes

Oysters

Beignets

Chicken And Waffles