Top Mapo Tofu dishes in San Francisco

Silken tofu and ground pork in spicy doubanjiang sauce

Silky tofu in a rich, spicy bean‑chili sauce with numbing Sichuan peppercorns

Silky tofu in a spicy, numbing chili‑bean sauce—classic Sichuan comfort

Ground pork, doubanjiang, fermented chili, and Sichuan peppercorn over silky tofu — the heat builds slowly and stays

Noodles with eggplant, shiitake mushrooms, and fermented fava bean sauce.

Silky tofu cubes in a spicy, numbing sauce—classic and satisfying

Silken tofu cubes in a vibrant, numbing chili sauce with minced pork.

Silken tofu cubes in a spicy, numbing sauce with minced pork, a comforting classic done right

Silken tofu in chili-bean sauce loaded with Sichuan peppercorn.

Silken tofu in bold doubanjiang sauce with ground pork and Sichuan peppercorns—classic mala flavor

A vegetarian-friendly take on the Sichuan staple, featuring silken tofu and savory mushrooms in a numbing, spicy sauce.

Spicy numbing Mapo tofu over super grains with bok choy, cucumber and pickled ginger—satisfyingly bold and balanced

Soft tofu in a numbing-spicy Sichuan-pepper sauce with ground pork.

Sichuan-influenced tofu in spicy bean sauce; a regularly-ordered crossover item beyond dim sum.

Tofu in a spicy bean sauce.