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Little Szechuan 川国演义
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Based on 472 reviews
Mon-Sat 11am-10pm (11pm Fri-Sat), Sun 4-10pm. Private dining downstairs.
Crispy fried chicken bathed in fragrant Sichuan red chili oil.
Soft tofu in a numbing-spicy Sichuan-pepper sauce with ground pork.
Hand-pulled noodles in spicy beef broth with tender brisket.
Crispy pan-fried noodle cake topped with seafood and vegetables in a savory sauce.
Braised Crispy Chicken with Red Chili Oil
Mapo Tofu
Spicy Beef Noodle Soup
Seafood Pan Fried Noodles
Spicy Fish With Chili Oil
Spicy Dry Noodles
Sichuan Boiled Beef
Spicy Stir-fried Beef