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Spicy King
Tell the server your spice tolerance honestly — house spicy is hot
Tea Smoked Duck
Dan Dan Noodles
Hand‑Shredded Cabbage Stir‑Fried with Chili
Spicy Beef Noodle Soup
Chongqing Numbing Spicy Noodles
String Beans with Mala Pepper
Tea-smoked half duck, crispy skin and tender meat — house special
Sichuan noodle classic with pork, chili oil, sesame, and Sichuan pepper
Crunchy, fiery cabbage ribbons tossed in chili oil—simple but addictive
Braised beef in mala broth over hand-cut noodles
Noodles drenched in numbing chili oil with a tongue‑tingling Sichuan kick
Blistered string beans tossed in numbing Sichuan peppercorn
Mapo Tofu
Silky tofu cubes in a spicy, numbing sauce—classic and satisfying
Spicy Fried Chicken
Sichuan fried chicken nuggets buried under dried chilies
Green Onion Pancake
Crispy, flaky pancake with fragrant scallions—simple and comforting
House Cold Noodles
Chilled noodles with savory, refreshing dressing—light and flavorful
Sichuan Boiled Fish
Based on 1,042 reviews
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