Hours
Closed$25avg per person
Hayes Valley’s vibrant, plant‑forward all‑day café
Based on 598 reviews
bright, inventive plant-based farefreshness and flair in dishesfamily-friendly and reliable vegan option
not suitable for fine-dining seekersmany items contain gluten and soybright, bustling environment not ideal for quiet dinners
$25/person
Best for: Solo diners looking for a quick, healthy meal (self‑ordering, ample seating) · Casual catch‑ups or coworking sessions (bright, spacious interior) · Plant‑based families or groups (kid‑friendly options, wide menu) · Breakfast or brunch lovers (chilaquiles, avocado toast, scramble)
Reservations: Not needed
What to Order
4 dishesNeatball Masala bowl
$17.00Hearty super‑grain bowl with lentil‑mushroom‑walnut “neatballs,” masala sauce, vegan tzatziki and pickled carrot ribbons — rich, savory, and deeply satisfying
VG
Kale Caesar Salad
$15.00Raw kale and gem lettuce tossed in a zingy vegan Caesar with nutritional yeast and capers, topped with crispy chickpeas, farro, and spirulina‑seasoned croutons — umami and textural delight
VG
Impossible Burger
$14.00Plant‑based patty with grilled onions, tomato, lettuce, pickles, and chipotle aioli on a sesame bun — juicy, smoky, and satisfying
V
Chilaquiles
$15.00Crispy tortilla chips tossed in spicy tomato sauce, topped with Just Egg, black beans, pico de gallo, avocado and parmesan — bright, textural, and breakfast‑perfect
V