Top Lamb Shank dishes in San Francisco

Slow-roasted lamb shank with warming spices—fork-tender and deeply aromatic

A whole braised lamb fore-shank served falling-off-the-bone tender with basmati rice, mixed vegetables, garden salad, and warm pita bread

Tender lamb shank braised in Guinness, served with colcannon and vegetables

Slow-braised shank from the kirios piato section. Classic Greek main, fall-apart tender.

Slow-cooked lamb shank with deep, savory spices and a tender, falling-off-the-bone texture.

Tender, bone-in lamb shank that falls off the bone, featuring a rich, savory gravy.

Slow‑cooked lamb shank with ginger, rose, cilantro and chili oil—deeply savory and aromatic

Slow-braised lamb with Persian spices

Tender lamb shank slow‑braised with garlic, peppers and tomatoes, served with maftool—rich and deeply flavorful.

Six-hour slow-braised lamb shank served with traditional Baghali Polo rice.

A tender, slow-cooked lamb shank that is a recurring and well-regarded item on their menu.

Braised lamb shank in a regional Mexican preparation.