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Beit Rima
Mezze Sampler
Chicken Shish Tawook Plate
Muhammara
Baked Halloumi
Whole Fried Branzino
Gazan Braised Lamb Shank
A generous spread of lebna, baba ganoush, hummus, muhammara, falafel, and pickles—bold, varied flavors perfect for sharing
Tender yogurt‑marinated chicken with hummus, mom’s rice, and pita—comforting and juicy
Roasted red pepper and walnut dip; widely called the best in SF.
Sizzling halloumi with jalapeño, Meyer lemon, and herbs—bright, salty, and refreshing
Crispy‑skinned whole branzino topped with herb‑onion salad and tahini—texturally satisfying and bright
Slow‑braised lamb shank in garlic, peppers, and spices over maftool—deep, savory, and comforting
Beef Kabob Plate
Spiced beef kabobs with tahini, rice, and hummus—hearty and flavorful
Warm Hummus with Spiced Beef
Silky chickpea-tahini hummus topped with seasoned ground beef, drizzled with olive oil. Scooped with warm pita.
Shakshuka
Farm eggs poached in a spiced tomato and pepper stew—rich and comforting
Fattoush
Crispy pita chip salad with fresh vegetables, sumac, and a bright lemon dressing.
Samir’s Hand‑Kneaded Bread
Puffy za’atar‑dusted bread—perfect for sopping up sauces
Musakhan
Za'atar Pita
Based on 642 reviews
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