Top King Salmon dishes in San Francisco

Pan‑seared salmon with crispy skin, beluga lentils, spring leeks, tomatoes and basil coulis

A delicate salmon course with summer squash, trout roe, and shishito—bright and texturally nuanced.

Fresh California king salmon roasted with lemon leaves — clean, oceanic, and impeccably sourced

Salmon roasted over wood with sweet corn, green beans, tomato and marinated peppers—smoky and vibrant

Buttery salmon accented with pickled cherry‑blossom leaf for a delicate, floral lift

King salmon with capers, olive tapenade, and peppers.

Premium king salmon with nanban pickles and miso mustard sauce, charred over the robata grill — a splurge-worthy centerpiece