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The Post Room
Brasserie open all day: breakfast 7-11am, lunch/brunch 11:30am-1:30pm, dinner 5-9:45pm.
Steak Frites
Spanish Octopus
Roasted Whole Branzino
Jamón Ibérico and K&J Figs Salad
Grand Ricotta Pancakes
Wild King Salmon
Brasserie-classic steak frites; menu staple.
Octopus with lemon preserve, marcona almonds and romesco.
Whole-roasted branzino with artichoke, white beans, and pesto.
Ibérico ham with figs, whipped goat cheese, pistachios, orange vinaigrette.
Brunch standout: fluffy ricotta pancakes.
King salmon with capers, olive tapenade, and peppers.
Seafood Stew
Oysters
Based on 98 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
