Top Gyoza dishes in San Francisco

Pan‑fried dumplings with juicy pork filling—solid izakaya side

Pan-fried pot stickers with a crispy bottom and savory filling

Pan‑fried dumplings with crispy, lacy crust—textural standout and crowd‑pleaser

Pan‑fried pork gyoza served with red vinegar dipping sauce

Crispy pan‑fried pork dumplings with a savory soy dipping sauce

Mushroom and cabbage vegan dumplings; a thoughtful plant‑based option

Crisp-bottomed gyoza loaded with spicy shellfish.

Pan-fried pork dumplings

Steamed pork dumpling (vegetarian version) with soy chili sauce—light, umami‑rich, and satisfying

Pan-fried pork potstickers, called flavorful by patrons

Fried or steamed potstickers—crispy and satisfying

Pan-fried dumplings with a crispy bottom and juicy pork filling

Pan-fried pork dumplings.

Crispy-skirted pan-fried gyoza — a go-to side.

Packed with shrimp, crab, and scallops in a mildly spicy bite—often cited as the best thing on the menu

Pan-fried pork dumplings

Pan-fried dumplings, a solid starter though pricier than expected at $23.95

These pan-fried dumplings are a frequently mentioned standout, offering a savory pork filling.

Crisp‑edged dumplings with juicy chicken filling