Ramen Hiroshi San Francisco

Hiroshi Tonkotsu Ramen

Hakata-style milky pork-bone broth, braised Berkshire pork belly, soft egg, lotus root, bamboo, thin noodles.

Tantanmen

Sesame paste and chili oil-enriched broth with ground pork — the spicier, nuttier option with real complexity

Hanetsuki Gyoza

Crispy-skirted pan-fried gyoza — a go-to side.

Yuzu Shouyu Ramen

Bright, citrusy soy sauce broth with a yuzu kick — lighter and more refreshing than the tonkotsu options

Cha-Shu

Tender braised pork belly served as a starter.

Hanetsuki Gyouza

Wing-style pan-fried dumplings connected by a lacy crispy skirt — crunchy, juicy, and photogenic

Spicy Fried Chicken Wings

Karaage-style wings tossed in Hiroshi's house spicy sauce.

Chicken Karaage

Crispy Japanese fried chicken — a proven izakaya classic executed well here

Renkon Mentai Ae

Crispy lotus root chips tossed with spicy mentaiko (cod roe) — an unusual side that's addictively crunchy

Shio Ramen

The lightest option — salt-seasoned broth that lets the pork base shine without heavy seasoning

Grilled Mackerel Set

Takoyaki

Assorted Vegetable Kushiyaki