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Ramen Hiroshi San Francisco
Hiroshi Tonkotsu Ramen
Hanetsuki Gyoza
Tantanmen
Yuzu Shouyu Ramen
Cha-Shu
Spicy Fried Chicken Wings
Hakata-style milky pork-bone broth, braised Berkshire pork belly, soft egg, lotus root, bamboo, thin noodles.
Crispy-skirted pan-fried gyoza — a go-to side.
Sesame paste and chili oil-enriched broth with ground pork — the spicier, nuttier option with real complexity
Bright, citrusy soy sauce broth with a yuzu kick — lighter and more refreshing than the tonkotsu options
Tender braised pork belly served as a starter.
Hanetsuki Gyouza
Wing-style pan-fried dumplings connected by a lacy crispy skirt — crunchy, juicy, and photogenic
Karaage-style wings tossed in Hiroshi's house spicy sauce.
Chicken Karaage
Crispy Japanese fried chicken — a proven izakaya classic executed well here
Renkon Mentai Ae
Crispy lotus root chips tossed with spicy mentaiko (cod roe) — an unusual side that's addictively crunchy
Shio Ramen
The lightest option — salt-seasoned broth that lets the pork base shine without heavy seasoning
Grilled Mackerel Set
Takoyaki
Assorted Vegetable Kushiyaki
Based on 240 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
